The Norfolk Arms, Ringinglow, Sheffield - Peak District pub food, Bed and Breakfast, Cask Ales, Accomodation, Hotel deals and Weddings.

Bookings 0114 230 2197

- Christmas Day 2014 - 25 / 12 / 2014

We’re past the halfway point in the year, which can only mean one thing – it’s time to start thinking about Christmas!

Christmas Day at The Norfolk Arms - book now

Christmas Day at The Norfolk Arms

As with recent years, we’ve created a delicious four-course Christmas Day menu which will be served over three sittings: midday, 1:00pm and 2:00pm. Don’t worry about rushing though; your table is yours until you’re ready to leave.

The menu is priced at £54.95 per guest, which includes four courses of home-cooked festive fayre, an arrival drink of Prosecco, mulled wine or elderflower sparkle and coffee with a Champagne truffle to finish. Children can dine for only £29.95.

The Christmas Day Menu

(click here to download a printable PDF copy)

On Arrival

A glass of Prosecco, mulled wine or elderflower sparkle


Chicken Liver Parfait
with apple and saffron chutney and crispy flatbread
Smoked Salmon and Prawns
with horseradish cream and lime vinaigrette
Roasted Pepper and Tomato Soup
with fresh crusty bread (v)


Refreshing Lemon Sorbet (v)


Butter Roast Turkey
with sage and onion stuffing, pig in blanket, roast potatoes, creamy mashed potato, Yorkshire pudding and cranberry gravy
Baked Cod Loin wrapped in Panchetta
with asparagus spears, roasted vine tomatoes and herb buttered new potatoes
Pan-seared Duck Breast
with a Rioja, cranberry and rosemary jus, creamy mashed potato and a green bean and bacon bundle
Spicy Goats Cheese and Wilted Spinach-filled Butternut Squash
with a green bean bundle and roasted vine tomatoes (v)


Christmas Pudding
with brandy sauce (v)
Zesty Lemon Posset
with white chocolate short bread (v)
Cheese Board
with onion chutney, celery and savoury biscuits (v)

Followed by

Coffee and Champagne Truffle

How to book

Our Christmas Day meal has been a great success for the last few years, and we recommend booking early to avoid disappointment.
If you would like to book, you can pop in and book in person or give us a call on 0114 230 2197. A deposit of £10 per guest will be required to secure your booking. We will also require a completed booking form, including meal choices for every guest in your party, by no later than Monday 4th December 2014.
Booking forms can be collected from The Norfolk Arms, downloaded from here or posted to you on request.

Terms and Conditions

  • A non-refundable deposit of £10 per person is required at the time of booking: if this is not paid your booking may be cancelled.
  • Full payment and menu choice to be received by 4th December 2014: if not received booking may be cancelled.
  • This menu is only available on 25th December 2014. No other menus will be available on this date.
  • Menu descriptions may not list every single ingredient. Customers concerned about the presence of allergens in our food are invited to check with a member of staff prior to placing a booking. All items are subject to availability and are subject to change without prior notice.

- Burger Night & Mexican Night - 07 / 01 / 2014

Two brand new nights to tie in with our 2014 Menu.

  • Tuesday Night is "Burger Night" - try one of our new Burgers with a free drink.
  • Thursday Night is "Mexican Night" - a range of Mexican themed dishes are on offer, also with a free drink included.

Take a look at the two menus below - click on them for printable full screen PDF versions.

Burger Night every Tuesday at The Norfolk ArmsGrill Night every Thursday at The Norfolk Arms

- Friday Night - Pig & a Pint - 01 / 02 / 2013

A grand old Norfolk Arms tradition – the Friday Night Hot Pork Sandwich, is returning!

Pig & a Pint, hot roast hand carved pork and gammon
 sandwiches every Friday nightAccording to long-time Norfolk Arms regulars, the Friday night favourite is a thing of legend – people travelled from miles around to enjoy a hot sandwich, a pint and the unique country pub atmosphere created in the cosy bar area.

From Friday 1st February you will be able to enjoy a hot roast sandwich, hand-carved in the bar by one of our chefs, along with a drink for the great value price of £5.
We’re planning to serve Roast Pork along with another meat each week, starting on the 1st with Honey Glazed Gammon.
All the trimmings will be on offer, to ensure the perfect sandwich to warm you up on these cold winter weekends. We’ll be carving and serving in the main bar between 8:30pm and 10pm every Friday night.

Your inclusive drink can be chosen from the following selection:

  • A pint of any cask ale
  • A pint of Becks Vier draught lager
  • A pint of John Smiths Smooth
  • A pint of Strongbow Cider
  • A 125ml glass of Cullinan View Chenin Blanc
  • A 125ml glass of Arium Tempranillo
  • A standard size Coca Cola, Diet Coke or Lemonade
  • Standard Tea or Coffee

- Jazz Night - every Monday with the JPS - 01 / 07 / 2012

The ever-popular Jazz Preservation Society band perform live at The Norfolk Arms every Monday night from 8:30pm.  The band play a range of traditional and modern Jazz and have a universal appeal, attracting audience members of all ages.

Entry is £3, with our tempting £2 a pint cask ale offer to

Full details can be found here

To book a table to eat before the music starts, call us on
 0114 230 2197.

The Jazz Preservation Society have there own website, here

*Please note that the band do not play on bank holiday Mondays. 

- Quiz Night - every Wednesday from 9:15pm - 27 / 05 / 2012

Have you tried our new look quiz night?

Join us from 9pm every Wednesday night for our brand new "Connect 5" general knowledge quiz.  Prizes each week include bottles of wine, vouchers to spend at the Norfolk and potential big cash winnings from our "Irish Bingo" game. 

The quiz is free to play, with snacks served around 9:30pm.  Irish Bingo starts after the quiz and is £1 to play, with cash prizes every week...including the chance to win the big rollover jackpot!