The Norfolk Arms, Ringinglow, Sheffield - Peak District pub food, Bed and Breakfast, Cask Ales, Accomodation, Hotel deals and Weddings.

Bookings 0114 230 2197

Hot winter desserts at The Norfolk Arms - Chocolate Sponge with Custard


We pride ourselves on our mouthwatering range of home cooked classics and our excellent value for money deals.

All of our menus can be accessed from this page.

Our brand new main menu is now available!

Click here to see the new main menu 

Food is served between the following times:

  • Breakfast: 7am (8am weekends and bank hols) - 10am
  • Main Menu: 11am - 9pm (8pm on Sundays and bank holidays)
  • Pig & Pint: 8:30pm - 10pm (Friday nights only)  

The Norfolk Arms Winter Menu 2014-2015Brand New Main Menu and Light Lunch Menu - click here 

Our brand new menu is available now, featuring  all of your Norfolk Arms favourites and some delicious new dishes created by our chefs

Our great value "Light Lunches" will continue throughout Winter, with main courses from only £5.25!

Dessert Menu - click here.

Why not treat yourself to something sweet?

Breakfast Menu - click here.

For the early risers - whether you just fancy a light breakfast or a filling "Full English", we serve from 7:00am on week days and 8:00am on weekends and bank holidays.

Children's and Junior's Menu - click here

Our brand new, fun-packed menu for kids.


Gluten Free Dining

With the support of our local Coeliac community, we have developed Gluten Free alternatives to many of our main menu dishes, as well as a range of specials which we will run throughout the Winter.
Our finalised range is not quite ready for publishing yet, but we do have a mouthwatering selection of dishes ready to prepare and serve. If you would like more information on our Gluten Free dining options please give us a call on 0114 230 2197 or ask a member of our team at The Norfolk Arms, where we have a printed copy of our latest options.

As soon as our Winter Gluten Free menu is finished it will be published on our website, and information will be shared on our Facebook page.

It isn't usually necessary to book a table, but we would recommend calling us in advance on weekends, bank holidays and special occasions.