Job vacancies for experienced chefs and housekeepers - 28 / 12 / 2014
Chef VacancyWe currently have an exciting opportunity for an experienced chef to join our small, busy kitchen team on the outskirts of the Peak District and Sheffield city centre.
The RoleAs part of our kitchen team you will be running a section and cooking for guests in our pub, hotel, weddings and events. You will have the opportunity to cook using fresh, local ingredients and to contribute ideas to our specials board and new menus. Career progression is a realistic possibility for the right person.
Shifts and PayShifts will be between three and five per week, depending on our event bookings and staff holidays. Pay is competitive and will be dependant on experience.
As a house keeper in our busy pub and inn you will be responsible
for ensuring that all bedrooms and public areas are cleaned to the
high standards which our guests expect.
You will have a very keen eye for detail and the ability to work
both on your own and with one or two colleagues.
Due to our location your own transport is essential.
Shifts and Pay
You will need a flexible approach to working, as shifts will vary
each week. Hours will be approximately 20 - 25 per week. The pay for this role meets the National Minimum Wage.
How to ApplyIf you would like to apply for either of these positions, please choose one of the following options:
- E-mail a CV and cover letter to email@example.com with a subject heading of "Chef vacancy"
- Post a CV and cover letter to The Norfolk Arms, 2 Ringinglow Village, Sheffield, S11 7TS
- Download an application form here and return the completed form to the address above
- Ask for an application form in the pub and return the completed form to the duty manager
**Please note that due to our
location in Ringinglow Village, having your own transport is essential.
The nearest public transport stops at Bents Green shops**
If you would like any further information about this position please call Matthew on 0114 230 2197 or e-mail firstname.lastname@example.org
Summer's (apparently) here! - 13 / 05 / 2013
We may have taken a bit of a gamble in describing our new menu as a “Summer Menu”, what with the fairly average weather that we’ve been
treated too recently. The recent bank holiday did however give us some hope that
summer is coming, and hundreds of you packed our beer garden to sample our
brand new selection of meals, sharers and sundaes.
Feedback was positive, and we must take this opportunity to
thank those of you who waited patiently while we tried to keep on top of the huge
number of orders that were flooding into the kitchen!
The menu was designed from scratch, with just a few old
favourites (most notably our steak and ale pie) being retained. The idea was to
offer more choice and even better value, whilst continuing to prepare and cook
as much as possible from fresh, here in our own kitchen.
Being a “Summer” menu, many of the dishes were created with the
sunshine in mind. The new ice cream sundaes for example, have already proved
popular during those brief bursts of nice weather that we were recently treated
To accompany the new menu we have also added two new themed
nights to our weekly line up. Tuesday nights will be Spice Night, offering a
range of curries and a free drink with every meal! Thursday will be Grill Night, during which you can enjoy one of our great value grilled dishes with a
complimentary drink. The full menu and chef’s specials will continue to be
served throughout these nights too, meaning that there’s something for
We hope that everybody enjoys our new menu as much as we
enjoyed creating (and sampling) it. As always we appreciate any feedback that
you would like to pass on, good or bad. We can be reached by e-mail, or
contacted over Facebook and Twitter by clicking on the links.
Finally, we’d like to wish everybody a Happy Summer! I’d
best not mention the rumour that I’ve just heard about more snow coming this